Detection and Quantification of Adulteration in Honey through Near Infrared Spectroscopy
نویسندگان
چکیده
Honey is one of the important traditional medicines since ancient times. In this paper, a case study was carried out using Near Infrared (NIR) spectroscopy techniques with Chemometrics to detect the Jaggery adulterants in the honey. This component used to prepare adulterant solution of different proportionate by manually and mixed with four types of different honey samples. Totally 160 spectra were collected by the XDS Optiprobe analyzer reflection mode and built a calibration model using Partial Least Square (PLS) regression and predict the honey adulteration statistically with the calibration error 0.00751 and coefficient of determination R of 0.9924.
منابع مشابه
Honey & Honey Adulteration Detection: A Review
Honey is an ancient valuable food and in most cases has enchanted its consumers by its medic characteristics. It consists mainly of sugars but also contains some amounts of acids, nitrogenous compounds, phenolic contents, HMF, minerals and water. Honey composition according to the studied literature is mainly dependant on its floral source and differs in various honeys. Honey adulteration is a ...
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